Finally, it's Fat Tuesday! This is when Swedes indulge in 'semlor' – delicious cardamom buns filled with almond paste and whipped cream. Curious about how to make a semla? Look no further! The traditions of semla are rooted in fettisdag (Shrove Tuesday, or Fat Tuesday) when the buns were eaten at a last celebratory feast before the Christian fasting period of Lent. Swedish semla recipe: Dough: 50 g fresh yeast (for sweet dough) 100 g butter (unsalted) 300 ml milk 1 egg 0.5 tsp salt 2 tsp ground

Semmelrulltårta 😍 Recept vid första kommentaren ⭐️ #Semla #semlor #rulltårta #Semmelrulltårta | Fredriks Fika