You’ve heard of burgers made from plants, but how about real meat grown from animal cells? NewsHour Weekend visited two start-ups in California that are creating things like meatballs and chicken nuggets in their laboratories. View our full report here: https://to.pbs.org/2xOaYjC | PBS NewsHour
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Meat cultivated from cells — with no need to raise and slaughter an animal — is starting to show up in restaurants around the world. Some entrepreneurs, consumers and experts expect a lot more of the world’s meat to be made this way in the future. Companies making so-called “cultivated,” or “cultured” meat, which is also popularly known as “lab-grown” meat, are trying to scale up quickly — partnering with traditional meat companies, drawing more and more investors and breaking ground on new prod
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