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This is what I cooked today as a private chef in Beverly Hills. A dish I’ve cooked many times for them. I’ve made this dish quite a few times for my clients and it’s one of their favorites. I usually buy a whole chicken when my clients want chicken for a few reasons. One, it’s so that I don’t get rusty in my chicken fabrication. Two. one of my clients enjoy a slice of the breast, a thigh, and a wing, While the other enjoys 2 slice of breast, a thigh, and a leg! Three. It gives me a carcass and b
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Dee | Food for everyone on Instagram: "@mumsfoodies & @jarlsberg_ are doing brunch. 🧀 AD This pie was really giving focaccia in both flavour and texture. 1 x pack filo 1/4 x cup oil 4 x garlic cloves 1 x tsp dried herbs (I used oregano) Pinch salt & pepper 1 x @jarlsberg_ wedge (190g) Fresh rosemary Custard: 1 x large egg or 2 small eggs 150ml full fat milk Salt and pepper 2 x crushed garlic cloves Preheat oven to 180C If you’re using baklava pastry like me you’ll double up the sheets if your f
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