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Omelette #eggclassics #egg #herbs #butter #french #omelette #clarencecourt Omelette (1 Portion) 3 x Old Cotswold legbar eggs (Clarence Court) 5g Fine herbs (tarragon, chervil, chives) Salt pepper 10g Butter - Whisk your eggs, herbs and seasoning together. - In a medium-heat non-stick pan add your butter and leave until lightly foaming. Add your eggs and stir with the back of a fork. - Once you have scrambled egg texture, knock the majority of the eggs towards the top of the pan, leave to set, th

Quiche Lorraine #eggclassics #egg #cheese #bacon #butter #quiche #clarencecourt Shortcrust pastry (1 quiche) 450g Plain flour 225g Butter 6g Salt 75ml Water 1 Old Cotswold legbar egg (Clarence Court) - With the paddle attachment mix: flour, butter and salt to crumb stage. Then add the water and egg over a medium speed. - As soon as the mix has come together turn the machine off and finish by hand. It’s very important not to overwork shortcrust pastry. - Roll to the thickness of a pound coin. Lin