Our coffee in this Auction came from a single harvest day, where the cherries were hand selected from partner farmers on Gikungare and Bumba hills. These two neighboring high-elevation sites are known for their cool temperatures, slow cherry maturation, and dense Bourbon beans. ⁠ ⁠ Only the ripest cherries were accepted, followed by careful flotation and cleaning to ensure that only the highest-quality fruit moved forward. Drying was intentionally slow and deliberate, using a combination of even