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1.1K views | How you know bulk fermentation is done. It rises depending on temperature but often doubling in size. It is domed and shiny, puffy like a marshmallow. It is jiggly and pulls away from the bowl cleanly. Trying a maple pecan loaf today with oats, cinnamon and brown sugar. It fermented quicker than expected because of the inclusions. I can’t wait to see how this one turns out! | The Crusted Coop | Facebook
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4 things to look for to tell when bulk fermentation is complete for sourdough artisan bread. Here are the signs to look for: . Bubbles: You should see scattered bubbles on the sides of the bowl and a few bubbles throughout the dough. . Domed and Rounded Top: The dough will be domed and round on the top and have a smooth and elastic texture. . Increased volume: The dough should have increased in volume about 30% during the fermentation period and feel lighter and airy. . Time: The dough should ha
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