🍽️ Do you know how to make brutalist cuisine? One morning, artist Carsten Holler decided this minimal eating style needed a resurgence. Involving single ingredient dishes, he developed a 13-point manifesto of rules for his installation-turned-restaurant the “Brutalist Kitchen”. The concept challenges our desires and cravings, as well as spotlight creativity and resourcefulness. Discover more about the artist’s unique and inspiring works in the full talk here: https://from.ubs/6182sdckp Part of