Das Pagnotta ist ein traditionelles italienisches Landbrot mit Hartweizenmehl. Das Brot braucht etwas Zeit, aber belohnt mit einer unfassbar knusprigen Kruste.🤗 Zum YouTube Video: https://youtu.be/hLyx4CjxIFQ Zum Rezepteblog: https://www.marcelpaa.com/rezepte/pagnotta/ Rezept für 1 Brot Hauptteig: 370 g Wasser, kalt 250 g Hartweizenmehl 200 g Weissmehl 50 g Weizen Vollkornmehl 200 g Sauerteig 10-12 g Salz #pagnotta #italienischerezepte #italienischesbrot #lievitomadre #sauerteig #sauerteigbrot
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