Sausage and Waffle Casserole If you’re looking for an easy and fun breakfast casserole, this one’s for you. It’s perfect for holiday weekends especially if you’re entertaining, since it feeds a crowd. Keep the ingredients for this one on hand, you’ll be making it on repeat. 8 frozen waffles toasted and cut into fourths 1 lb breakfast sausage cooked 8 eggs 1 1/4 cups whole milk Salt and pepper to taste 1 1/2 cups Colby jack cheese shredded Lay half of the waffles in the bottom of a prepared bakin