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How Chinese Chefs Velvet Chicken MASTER CLASS 🍗 Mum and Son professional chefs cook
14:18
YouTubeZiang's Food Workshop
How Chinese Chefs Velvet Chicken MASTER CLASS 🍗 Mum and Son professional chefs cook
Ever wonder how the Chinese takeaways and takeouts get their chicken so tender? Then this video is for you, here we show you the 3 main ways they tenderise their chicken. It's through a technique called velveting, which is a process that uses ingredients to make protein tender, most techniques require you to bruise the meat with a mallet or ...
93.9K viewsMay 22, 2024
Shorts
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