Whole jerk fish on the drum smoker using @bbcharcoal oak lump charcoal. #cookinwidkunchi #bbq #jamaicanfood #jerkseasoning #homemade #jamaicanrecipes #jerkmarinade #jamaicanjerk #jamaican #yaadmanting #jerkseasoning #jerkfish #jerkfishrecipe Recipe available on cookinwidkunchi.com. | Cookin Wid Kunchi
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Porterhouse Steak smoked on my Drum Smoker over Royal Oak Charcoal - and topped with Bacon Tallow Butter. A steak like this can make anyone happy.... Smoked Porterhouse Steak with Bacon Tallow Butter Smoked Porterhouse Steak Recipe Ingredients: - 2 Porter House cut steaks about 20oz ea - 2 Tablespoons olive oil - 2 Tablespoons Swine Life Prime Beef Rub - 2 Tablespoons Killer Hogs Steak Rub - 1/2 cup bacon tallow (rendered fat from 12oz pack bacon) - 1/2 stick butter Directions: 1. Prepare drum s
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BBQ Warriors! Both of my Myron Mixon Smokers 72” RFG smoker ran 4 days straight using my new Lump Charcoal. Make sure and check out how little ash it produced after running for 4 days. Good stuff! . . www.myronmixon.com | Myron Mixon
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Chuck short ribs(NOT DINO RIBS) cooked on the Oklahoma Joe's Bronco pro drum smoker using @bbcharcoal oak lump charcoal and mesquite wood chunks. Cooked at 250-275 until the internal temperature is around 190°F and then wrapped for the finish which is probe tender. Rested for 1 hour and then carved. How do you like this cook? #cookinwidkunchi #bbq #bbqlife #bbcharcoal #teambandb #firemanagement #cleansmokeculture #foodtoktv #backyardbbqacademy | Cookin Wid Kunchi
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