Yup, I tasted fish sauce straight up, just for you :) Fish sauce is my favourite seasoning in the kitchen, and arguably the most important ingredient in a Thai kitchen! Fish sauce is used in almost all of my recipes, it is indeed our equivalent of salt in the Western kitchen. However, what's a good brand to choose? Are the expensive ones worth it? How should you store it? How can I substitute it? And...What exactly IS fish sauce anyway?? All of these questions, my friends, will be answered in th
12:40
Yup, I tasted fish sauce straight up, just for you :) Fish sauce is my favourite seasoning in the kitchen, and arguably the most important ingredient in a Thai kitchen! Fish sauce is used in almost all of my recipes, it is indeed our equivalent of salt in the Western kitchen. However, what's a good brand to choose? Are the expensive ones worth it? How should you store it? How can I substitute it? And...What exactly IS fish sauce anyway?? All of these questions, my friends, will be answered in th
12.6K viewsJun 30, 2022
FacebookHot Thai Kitchen
Thai Kitchen Gluten Free Premium Fish Sauce, 6.76 fl oz Bottle
Thai Kitchen Gluten Free Premium Fish Sauce, 6.76 fl oz Bottle
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Walmart.com
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How to make an authentic Thai Fish Sauce.
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Crispy tanky and spicy fish in tamarind sauce full recipe inside #fishintamarindsauce #thaifood #pearkitchen #fishmenu #fish
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Yen ta fo, a must-try if you see one in Thailand! Typically paired with various fish cakes, it's a common Thai street food that is such a hidden gem. The pink sauce gives it a spicy and sour flavour, which makes the broth more interesting than the plain version. Traditionally, the pink colour comes from fermented red bean curd (tao hu yee), but nowadays most shops try to make it brighter with food colouring. Some shops skip the red bean curd altogether! My recipe shows you how to make the pink s
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