Tempering Pottery Clay - The Secret to Mixing Wild Clay
Tempering Pottery Clay - The Secret to Mixing Wild Clay
Jan 27, 2021
ancientpottery.how
Can you even temper? We’ll teach you how: https://bit.ly/2qwL1BX! | Cooking Channel
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Can you even temper? We’ll teach you how: https://bit.ly/2qwL1BX! | …
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What to do when some you are cooking for like spice, others don't...and you really don't fancy making two separate dishes? I often use tempering as a way to increase spice levels to all or half the quantity. Tempering is a must for most indian dal dishes, but it's also a great way to raise spice or flavour in others. Heat a couple of tablespoons of vegetable oil, add a dried or fresh chilli (or two) and allow it to fry without burning. I've used 2 bird's eye chillies for a 2 litre pan of Sambar.
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