An extra tall cake in the making :) alternating with vanilla buttercream and white chocolate ganache frosting. Tip: whenever you are working with an extra tall cake, it's a good idea to use your smaller spatula to apply the filling. The smaller the spatula, the less pressure you will be adding to the cake in order to move the frosting around, and the less likely your cake layers are to shift and result in a lopsided cake. Enjoy! #cakedecorating #cakedecoration #tallcake #cakeart | Rosie's Desser