Unique Sweets: Sweet Start
20:02
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Unique Sweets: Sweet Start
Sep 28, 2023
vudu.com
SWEETS STARTER - RED • Red is one of the most iconic kendama colors so we had to bring it back for the Starters! Classic vibe with a modern shape and tracking. • ❤️ Amped Shape ❤️ Sticky Clear ❤️ Beech Wood ❤️ Awesome tracking ❤️ 6 color options ❤️ $25 ❤️ Available Now! • #SweetsKendamas #SweetsStarter #kendama | Sweets Kendamas
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SWEETS STARTER - RED • Red is one of the most iconic kendama c…
89 viewsJan 5, 2025
FacebookSweets Kendamas
Fixing Bearded Dragon Starter Kit Final part | Chief Sweets Universe
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My sourdough starter turned pink during our kitchen renovation, so I haven’t started a new one yet... but man, I really miss fresh sourdough bread! 🥖 So, I’ll be starting a new starter tomorrow! 😍 Stay tuned for the deliciousness to come! #sourdoughstarter #sourdoughbread #homemadebread #avocadotoast #bakingfromscratch #breadlover #sourdoughlove #freshbread | Courtney's Sweets
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My sourdough starter turned pink during our kitchen renovation, so …
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FacebookCourtney's Sweets
Candy Cane Bread 🍭 Sweet Starter *30g starter • 90g bread flour • 40g water • 7g sugar → Ferment until tripled (7–8 hrs at 24–26°C) Dough *230g bread flour • 20g sugar • 4g salt 1 egg (55g) • 110g milk • 20g butter All sweet starter *Red Yeast Rice Paste 10g red yeast rice powder 15–25g water 1. Mix dough (except butter) → strong dough. 2. Add butter → full windowpane. 3. Divide in 2; knead paste into one half. Mixed in my @oonihq Ooni Halo Pro — the best gift for any baker: mom, dad, fiancé… a
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Candy Cane Bread 🍭 Sweet Starter *30g starter • 90g bread flour • 40…
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FacebookNatashas baking
~Sweet Starter~ Many of you would have noticed that I use sweet starter a fair bit. Generally sweet starters are split into 2 types: Sweet liquid starter and sweet stiff starter. I learnt and wrote about sweet liquid starter after I learnt it in a class I took in 2020. The teacher emphasised about inducing sugar into liquid starter to create osmotic stress and limit bacteria cell generation. This in turn limits acid built- up and reduces/eliminates sourness. I used it mainly in sweet dough and e
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~Sweet Starter~ Many of you would have noticed that I use sweet start…
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FacebookAutumn Baking Diary (秋天的烘焙日记）
Your starter might just need a thicker snack 🫠 Most people feed equal parts starter, flour, and water… but my starter thrives when I give it a little extra flour love. I feed mine 1 part starter, 4 parts water, and 5 parts flour. That little bump in flour keeps it stronger, more active, and way happier 🫶 If your starter has been feeling sluggish or moody lately, try this thicker feed and see if it perks up. You might just meet a whole new bubbly best friend. Save this tip for your next feeding
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