Here is the strawberry ganache recipe using the new @valrhonausa strawberry inspiration chocolate for macaron and truffles . If you don't get the strawberry chocolate, replace it with white chocolate . CREAMY STRAWBERRY GANACHE 120 GR STRAWBERRY PUREE 20 GR GLUCOSE SYRUP 240 GR VALRHONA STRAWBERRY INSPIRATION CHOCOLATE (MELTED 45C) WARM PUREE AND GLUCOSE TO 40C. AND MAKE EMULSION WITH THE MELTED CHOCOLATE. LET SET 24 HOURS At 20C TO PIPE MACARON AND TRUFFLES AND 28C FOR BONBONS FILLINGS. Aquí es
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FacebookAntonio Bachour
Here is the strawberry ganache recipe using the new @valrhonausa strawberry inspiration chocolate for macaron and truffles . If you don't get the strawberry chocolate,
Antonio Bachour. . Here is the strawberry ganache recipe using the new @valrhonausa strawberry inspiration chocolate for macaron and truffles . If you don't get the strawberry chocolate, replace it with white chocolate . CREAMY STRAWBERRY GANACHE 120 GR STRAWBERRY PUREE 20 GR GLUCOSE SYRUP 240 GR VALRHONA STRAWBERRY INSPIRATION CHOCOLATE ...
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