Roast Smoked Ham Hock (with roast potatoes)
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Roast Smoked Ham Hock (with roast potatoes)
A very cheap cut that makes great crackling; tasty meat that can last for a few meals; and a lovely soupHam hock is a very cheap cut that has a surprising amount of meat on it. The smoked hock lasts a bit longer, but the high salt content has to be washed off first, and cooking the hock in water will not only do that, but make the meat lovely ...
Feb 24, 2021
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Top videos
Roast Smoked Ham Hock
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I prepare the ham hock according to my dad's recipe - I never fail. It is fantastic! Ingredients: pork ham hock - 1 piece water - 1.5 l (3.31 lb) salt - 7 g (0.25 oz) black peppercorns - 10 g (0.35 oz) bay leaves - 3 pieces TO BOIL 20 MIN onion - 1 piece tomatoes - 1 piece green bell pepper - 1 piece red bell pepper - 1 piece garlic - 3 cloves potatoes - 300 g (10.6 oz) for the sauce: olive oil - 30 ml (1 fl oz) tomato paste - 25 g (0.9 oz) soy sauce - 25 ml (0.85 fl oz) lemon juice - 20 ml (0.7
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Was ich aus Schweinshaxe und Zwiebeln gemacht habe, ist der pure Wahnsinn! Zutaten: Schweinefleisch Schinken: 2 St. Zwiebelschalen: 50 g Wasser: 3 l Zwiebel: 150 g Karotte: 150 g Sellerie: 50 g Lorbeerblätter: 4 St. schwarze Pfefferkörner: 10 g Salz: 10 g Petersilie: 20 g Knoblauch: 20 g gekochte Rote Bete: 2 St. den Salat: eingelegte Gurken: 150 g Öl: 20 ml Zwiebel: 2 St. schwarzer Pfeffer: 3 g Zucker: 5 g Salz: 3 g Mayonnaise: 100 g | Cookrate - Turkey
3:37
Was ich aus Schweinshaxe und Zwiebeln gemacht habe, ist der pure Wahnsinn! Zutaten: Schweinefleisch Schinken: 2 St. Zwiebelschalen: 50 g Wasser: 3 l Zwiebel: 150 g Karotte: 150 g Sellerie: 50 g Lorbeerblätter: 4 St. schwarze Pfefferkörner: 10 g Salz: 10 g Petersilie: 20 g Knoblauch: 20 g gekochte Rote Bete: 2 St. den Salat: eingelegte Gurken: 150 g Öl: 20 ml Zwiebel: 2 St. schwarzer Pfeffer: 3 g Zucker: 5 g Salz: 3 g Mayonnaise: 100 g | Cookrate - Turkey
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I prepare the ham hock according to my dad's recipe - I never fail. It is fantastic! Ingredients: pork ham hock - 1 piece water - 1.5 l (3.31 lb) salt - 7 g (0.25 oz) black peppercorns - 10 g (0.35 oz) bay leaves - 3 pieces TO BOIL 20 MIN onion - 1 piece tomatoes - 1 piece green bell pepper - 1 piece red bell pepper - 1 piece garlic - 3 cloves potatoes - 300 g (10.6 oz) for the sauce: olive oil - 30 ml (1 fl oz) tomato paste - 25 g (0.9 oz) soy sauce - 25 ml (0.85 fl oz) lemon juice - 20 ml (0.7
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A butcher taught me! Discover how to cook the ham hock correctly Ingredients: ham hock - 2 kg (4½ lb) water - 3 l (0.78 gallon) bay leaves - 3 pieces salt - 10 g (0.35 oz) black peppercorns - 10 g (0.35 oz) TO BOIL 20 MIN for the marinade: olive oil - 30 ml (1 fl oz) sweet paprika - 3 g (0.11 oz) black pepper - 3 g (0.11 oz) salt - 5 g (0.18 oz) ground coriander - 5 g (0.18 oz) lemon juice - 20 ml (0.7 fl oz) soy sauce - 20 ml (0.7 fl oz) tomato paste - 25 g (0.9 oz) onion - 200 g (7 oz) tomatoe
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Try this recipe with ham hock and you will never order it at a restaurant! Ingrediente: pork ham hock - 3 pieces oil - 30 g (1 oz) rosemary - 25 g (0.9 oz) oil - 20 ml (0.7 fl oz) onion - 150 g (5.3 oz) for the sauce: paprika - 10 g (0.35 oz) salt - 7 g (0.25 oz) mustard - 50 g (1.76 oz) black pepper - 5 g (0.18 oz) oil - 80 ml (⅓ cup) dried thyme - 10 g (0.35 oz) beer - 500 ml (16.9 fl oz) IN THE OVEN 180 °C (356 °F)/4 H pickled cabbage - 300 g (10.6 oz) for the sauce: spicy pepper - 3 pieces g
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