"I believe strongly that once you lose the integrity of traditional cooking, you’re untethered as a culture. You don’t know where your roots are at all. That’s not a good place for any culture to be. It puts a culture in a very vulnerable place." — Chef Rick Bayless | Slow Food USA
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Chef Rick Bayless
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90 reactions · 13 shares | Getting in the mood to cook for a crowd? Renowned Chef Rick Bayless discusses the power of a shared plate on the Rotary Voices podcast ✨  Veteran food reporter Monica Eng and Rotary senior writer Diana Schoberg sat down to talk all things food and community with Bayless | Rotary International | Facebook
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Chef Rick Bayless to Headline Chicago’s Good Food Festival
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Highly acclaimed Chef Rick Bayless joined us to share his signature guacamole dip! | Windy City LIVE
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