Hello Guys! My name is Romy Gill and I'm cooking my favourite childhood street food of India. I have such fond memories of sharing samosas with my friends growing up, and it brings joy when eating this crispy, spicy snack. Samosas originated in the middle east and central asia. They are traditionally just simple deep fried stuffed pastry triangles, and the fillings depend on the region. For me it has to be the savoury fillings of potatoes, peas, spices and sweetness and sourness of anardana seed