NAMIBIA: NAMIBIAN CUISINE Namibian cuisine is predominantly a reflection of traditional local cooking techniques by the Himba, Herero, and San groups. However, some dishes were introduced in colonial times by those of German, Africana, and British descent. They also played a major role in shaping the country’s cuisine. Some of the common ingredients used in the precolonial period were a wide variety of fruits, nuts, bulbs, leaves, and several other foods collected from wild plants or obtained th

28K views · 245 reactions | CREATING JOBS … Rehoboth has recently seen an increase in street vendors setting up their own businesses. Vendor Johannes Nangolo said since he opened the business, his life has improved financially. “Now I have an income and can provide food at home. Finding a job is not easy. I am glad for this platform,” Nangolo said. Video: Rinelda Mouton | The Namibian | Facebook

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56K views · 922 reactions | Watch: Dr. Banda Shilimela shares his experience as an entrepreneur at tonight's celebration of the good business awards by the Development Bank of Namibia (DBN). According to DBN's new chief executive Dr John Steytler only 6% of the bank's clients are small businesses, but that they are responsible for 30% of new jobs created by DBN clients. Video Augetto Graig | Namibian Sun | Facebook