In this classic clip, watch Martha share her tried-and-true tips to making the perfect roasted turkey with stuffing. https://bit.ly/2UkFvRl | Martha Stewart

The key to making restaurant-quality steak is to sear the meat first, and then roast it. Follow along as Martha prepares steak in a cast-iron skillet on the stovetop, then transfers it to a hot oven to finish cooking: bit.ly/43J7IE0 | Martha Stewart

Just moved into your first home? Martha's new budget-friendly Essentials collection has everything your table needs for a dinner party! Tell us in the comments below who's on your guest list. http://ow.ly/ylME50h7gQ1 | Martha Stewart

Watch Martha make decorations for her Christmas tree out of foil and an embosser. http://bit.ly/2KOpph5 | Martha Stewart