Gochugaru Vs. Gochujang: Learn the Difference Before Cooking
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What is Gochugaru?
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What Is Gochugaru? Korean gochugaru is a Korean chili powder or chili flake, depending on how you make it or the brand you acquire. Korean cuisine uses these red pepper flakes in all sorts of dishes, including cold salads, kimchi, stews, and more. Gochugaru has a vibrant red color and a smoky flavor that is also a little fruity. The heat level varies—there are mild options and spicy options, depending on how many of the pepper seeds end up in the final product. #chilipowder #spiceupyourlife #coo
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