Everyday Gourmet Channel 10 TODAY at 4PM 🍔🍔🍔🍔🍔 | Justine Schofield

And we’re back!! Season 8 Everyday Gourmet starts 4pm #ch10 tomorrow. So many delectable recipes coming your way. ENJOY . ❤️ JS xx | Justine Schofield

Need some weekend cooking inspiration? No worries! Everyday Gourmet is about to start, 4pm Channel Ten . You can also catch up on #tenplay and find all of my recipes and my guest’s recipes at www.everydaygourmet.tv . Happy weekend feasting everyone. X 🍕🍖🥞🥓🍝🥂🥗🥩🍣🥧🍸 | Justine Schofield

It’s the most wonderful time of the year… the Everyday Gourmet Christmas Special is back! Justine will be joined in the kitchen by foodie favourites and MasterChef allstars to introduce you to new delights and put a delicious twist on Christmas classics. Tune in on Saturday 14th December at 6:30pm on channel 10 🎅🎄🍾🎁 | Everyday Gourmet

Good crew. 🛥🎥🛥@everydaygourmettv #whitsundays #queensland | Justine Schofield

Guess who’s back on @everydaygourmettv this afternoon… a little clue, she has a very thick French accent 🇫🇷. 4PM @channel10au | Justine Schofield

If you haven’t tried making this, you should! The lighter, easier to make cousin of potato gnocchi; everyone including the kiddies will enjoy it. My friend’s 9 month old LOVED it! 4 core ingredient: Spinach, ricotta, parmesan and just a little flour. Notes: - I used frozen spinach, but you can use fresh. - equally delicious served with a simple tomato sauce. - you can make them GF by substituting flour with fine polenta. - they can frozen, so make a big batch. Full recipe in my book #TheWeeknigh