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How to Dry Brine a Turkey | Holiday Tips and Recipe Ideas | Whole Foods Market
3:09
YouTubeWholeFoodsMarket
How to Dry Brine a Turkey | Holiday Tips and Recipe Ideas | Whole Foods Market
This dry brine how-to will make your Thanksgiving turkey deliciously golden brown and crispy. Molly's dry brine recipe is simple and delicious, and will leave your family coming back for seconds or maybe even thirds. #SHARETHECHEER! INGREDIENTS thawed turkey 12-14 pounds 6 tablespoons coarse sea salt 3 tablespoons brown sugar (optional) Add ...
344.8K viewsNov 20, 2015
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The JUICIEST Thanksgiving Turkey 🦃🔥 (9.5 lbs - 15 pounds Turkeys) Dry brined overnight, compound butter under the skin, upside-down roast my glossy brown sugar soy glaze. SAVE THIS! Dry Brine (overnight or at least 8 hours): Salt, dark brown sugar, Cajun seasoning, garlic onion powder, herbs. Compound Butter: 85g butter, garlic onion powder, paprika, pepper, poultry seasoning, orange zest. Rub under skin. Upside-Down Method: Start breast-side DOWN at 425°F for 30–40 mins. Flip breast-sid
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The JUICIEST Thanksgiving Turkey 🦃🔥 (9.5 lbs - 15 pounds Turkeys) Dry brined
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The JUICIEST Thanksgiving Turkey 🦃🔥 (9.5 lbs - 15 pounds Turkeys) Dry brined overnight, compound butter under the skin, upside-down roast my glossy brown sugar soy glaze. SAVE THIS! Dry Brine (overnight or at least 8 hours): Salt, dark brown sugar, Cajun seasoning, garlic onion powder, herbs. Compound Butter: 85g butter, garlic onion powder, paprika, pepper, poultry seasoning, orange zest. Rub under skin. Upside-Down Method: Start breast-side DOWN at 425°F for 30–40 mins. Flip breast-sid
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