5.7K views · 203 reactions | Try these dango: they have been lovingly made by hand by the owner's grandmother for nearly 70 years  Follow @tsunagujapan for your daily dose of Japan!  thanks @yuuuuto38 for the amazing content and travel inspiration!  Seikaido, Nishio, Aichi Prefecture #japan #dango #japanesefood #japanesesweets | Tsunagu Japan | Facebook
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5.7K views · 203 reactions | Try these dango: they have been lovin…
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Looking for a unique and delicious dessert? Try our Ube and Strawberry Dango! 🍡🍓 It's a delightful twist on a classic treat that will leave you wanting more. Full recipe below: Ube and Strawberry Dango Ingredients: Ube Dango: - Shiratamako 100g - 80ml of water - DLA Colarom Ube 15g - 1 tbsp soybean flour - 1 tbsp of sugar - A pinch of salt - 1 tbsp dark honey Strawberry Dango: - Shiratamako 100g - 90ml of water - White bean paste 90g - DLA Strawberry Filling & Topping 60g Method: 1. Ube Dango:
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making tricolor dango using mochiko, sugar and water! Using silken tofu will make the dango more chewy but water is a good alternative if you don’t have tofu at home! recipe: - 100g mochiko (sweet rice flour) - 40g sugar (or more if you want) - 75ml warm water - matcha powder - red food coloring - skewers Soak the skewers in water. Combine the mochiko, sugar and water together to form a dough. Add more mochiko if the dough is too wet or water if it’s too dry. Split the dough into 3 parts. Combin
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