KEY INGREDIENT: Watch chef Christopher Thompson of Coda Di Volpe make a $50 pizza using Chef Boyardee Beef Ravioli in Tomato & Meat Sauce. | Chicago Reader

Garlic butter melty cheese Chef Boyardee pizza = happiness in muffin form 🧈🧄🧀⁠ ⁠ You’ll need...⁠ 1 package Chef Boyardee Pizza Maker Mix⁠ ⅔ cup water⁠ 1 Tbsp olive oil⁠ ½ cup butter, softened⁠ 4 oz cream cheese, softened⁠ 1 cup shredded Italian cheese blend⁠ 1 head garlic, roasted⁠ 1 Tbsp fresh parsley, coarsely chopped⁠ 1 tsp salt⁠ ⁠ Directions: ⁠ 1. Preheat oven to 425°F and lightly coat a muffin tin with non-stick spray.⁠ ⁠ 2. Roast the garlic: Slice the top off the garlic head, drizzle li

Two classics, one cozy bowl 🍴 Chef Boyardee Martha White = the perfect match made in comfort food heaven❤️💙 You’ll need… Chef Boyardee Beefaroni Martha White Buttermilk Cornbread Shredded mozzarella Directions: Preheat oven to 400°. Add oven-safe bowls to a baking tray. Add 1 can Chef Boyardee Beefaroni per 20 oz. oven-safe bowl. Sprinkle shredded mozzarella cheese on top. Prepare 2 packets of Martha White Buttermilk Cornbread Mix according to package instructions. Top Beefaroni bowls with cor

Chef Boyardee Spaghetti Dinner commercial from 1953. | Killer Cosmonaut