របៀបធ្វើនំបត់ - Cambodian Dessert ( Nom Bort) In Cambodia, we always make this dessert during Khmer New Year, Phchum Ben days. It's soft, chewy and the filling is both sweet and salty. Ingredients 1. Mung bean fillings 1 cup [230g] Dried Mung beans 4 Tbsp Cooking Oil 4 Tbsp Sugar 1 tsp Salt 1/2 tsp Ground Pepper 5 Tbsp Chopped Green onions 2. Dough 3 cup [435g] Glutinous Rice Flour 4 Tbsp Sugar 1 1/2 cup [370ml] Coconut Milk 1/4 tsp Salt Banana leaves Cooking oil for coating | Somar's Cooking

Yummy Traditional Cambodian Dessert Recipe - Sticky Rice Banana Cake

Num Akor Thnot – one of my favourite Khmer desserts 🧡 Soft, chewy steamed rice cakes made from fermented rice flour, creamy coconut milk, and Cambodian palm sugar from the “tnot” tree. No fancy ingredients, just what our grandparents used in the countryside. In many villages, families still make Num Akor by hand, letting the batter rest overnight so it becomes naturally fluffy, then steaming it until it turns that beautiful golden-brown colour. The palm sugar gives a caramel-like taste and a ge