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1:04
YouTube
Bfree Belize
Following BFREE's 100% Wild Criollo Cacao
Learn the post harvest process for cacao at the BFREE Field Station and Privately Protected Area in southern Belize. Here, in this lush tropical rainforest, Criollo cacao grows under the shade of the forest and is harvested and processed by dedicated and specially trained staff members. www.bfreebz.org Video by Alyssa D'Adamo @ciao_lulu
33 views
6 months ago
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0:18
Why Criollo Cacao & Agarwood - Your Next Fortune Both crops thrive in tropical climates with low maintenance—organic farming qualifies for green certifications, boosting prices by 20-50% in eco-conscious markets. Agarwood dominates Middle Eastern and Asian perfumery; Criollo powers elite brands like Valrhona. Supply shortages ensure prices rise 15-25% yearly amid the luxury boom. Criollo cacao, the rarest cocoa variety at under 5% of production, fetches premium prices from luxury chocolatiers. A
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Most people never see where real cacao comes from… but everything begins with the cacao tree. We’re entering a new harvest with 195 cacao-growing families in Guatemala small farms, ancestral knowledge, and trees that have been cared for for generations. These aren’t industrial plantations. This is criollo cacao, grown slowly, respectfully, and hand-harvested with love for the land. Every bean passes through the hands of real families. Every step is traceable. Every harvest is a responsibility. W
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Discover the Soul of Cacao in Oaxaca From the rare Criollo cacao, born in Oaxacan soil, to the robust Forastero and the harmonious Trinitario, each bean carries centuries of history and flavor. In Oaxaca, Criollo cacao is more than chocolate—it is ritual, heritage, and a living connection to our ancestors. Imagine tasting it where it grows, guided through stories of culture, artisanship, and tradition. ✨ This is not just chocolate. This is Oaxaca. 👉 Ready to live this authentic experience? Mess
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Why Criollo Cacao & Agarwood - Your Next Fortune Both crops thrive in tropical climates with low maintenance—organic farming qualifies for green certifications, boosting prices by 20-50% in eco-conscious markets. Agarwood dominates Middle Eastern and Asian perfumery; Criollo powers elite brands like Valrhona. Supply shortages ensure prices rise 15-25% yearly amid the luxury boom. Criollo cacao, the rarest cocoa variety at under 5% of production, fetches premium prices from luxury chocolatiers. A
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Most people never see where real cacao comes from… but everything begins with the cacao tree. We’re entering a new harvest with 195 cacao-growing families in Guatemala small farms, ancestral knowledge, and trees that have been cared for for generations. These aren’t industrial plantations. This is criollo cacao, grown slowly, respectfully, and hand-harvested with love for the land. Every bean passes through the hands of real families. Every step is traceable. Every harvest is a responsibility. W
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Discover the Soul of Cacao in Oaxaca From the rare Criollo cacao, born in Oaxacan soil, to the robust Forastero and the harmonious Trinitario, each bean carries centuries of history and flavor. In Oaxaca, Criollo cacao is more than chocolate—it is ritual, heritage, and a living connection to our ancestors. Imagine tasting it where it grows, guided through stories of culture, artisanship, and tradition. ✨ This is not just chocolate. This is Oaxaca. 👉 Ready to live this authentic experience? Mess
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Trinitario Cacao is one of the three major varieties of cacao, known for its excellent flavor and good disease resistance. It is a hybrid between Criollo (fine flavor) and Forastero (high-yield and hardy). Here’s a simple guide about Trinitario cacao: 🌱 What is Trinitario? Hybrid variety: Criollo × Forastero Combines the best traits of both: Flavor like Criollo (fruity, floral, aromatic) Yield & vigor like Forastero 🌾 Characteristics Pod Color: Often red, orange, or multi-colored Bean Quality:
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