666K views · 2.6K reactions | Indulge in the sweeter side with this extra-creamy Basque cheesecake. Originating from Basque Country in Spain, this burnt-top cheesecake is visually stunning and incredibly flavorful, all with no crust to get in the way. See and shop the recipe: https://tasty.co/recipe/classic-basque-cheesecake | Tasty | Facebook

907K views · 36K reactions | Cheesecake 101! If you love cheesecake, then this is the ultimate guide for you - I'm covering how to make a no-bake, baked & burnt basque cheesecake. I'll take you through them step by step and tell you the key differences. They're all delicious and the full recipes are in the comments, enjoy! | Matt Adlard | Facebook

Biscoff Basque burnt cheesecake. Follow @eatsbyteks_ for more 🤤 The recipe below is for a 6inch pan/15cm. Ingredients: -350g cream cheese(room temperature) -150g caster sugar -3 eggs -180 ml heavy cream -50g soft biscoff -1tsp vanilla extract -5g flour -5g cornstarch -pinch of salt -preheat your oven @200 degrees celsius. -mix your cream cheese and sugar until there are no lumps. -add in the eggs and whisk until combined, then add the heavy cream, vanilla, flour&pinch of salt. -Bake for 40 mins