Laura Vitale on Instagram: "The bestttt just like my nonna and everyone in my family has always made it and it’s perfect. It’s simple but it shines, the combination is fantastic and we just couldn’t imagine Christmas Eve without it! Recipe below! 1lb Large shrimp, shelled and deveined 1lb of Calamari 1lb of Ocotpus 1/2lb of seafood medley (a mix of mussels, clams only is also great and you can buy them ready either frozen or shucked for you at the seafood counter) 2/3 cup or so of extra virgin o

Laura Vitale on Instagram: "You guys, I’m just going to say it. Stop putting cold Brie on your platter and start crisping it up for the ultimate cheese pull and sensational starter that everyone will fight over and every single bit of it is edible and simply gorgeous! All you need is a wheel of Brie, some flour, couple of eggs with a couple tbsp of milk and about a cup of breadcrumbs. Dredge, dip, coat, repeat the dip and the coat (eggs and breadcrumbs) then allow to sit for 10 minutes then fry

Laura Vitale on Instagram: "This is my absolute latest fixation that I threw together with whatever I had on hand and now I just can’t stop making it!!! Easy, so easy, use whatever you have, boneless skinless thighs work great here, also extra firm tofu (make sure to press it well to remove all the excess water) even shrimp, just adjust your cooking time. I’m going to do it with eggplant and mushrooms next! I used this kinders sauce I loveee and to 1/4 cup of that I added a touch of sirarcha, ab

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