Cooking in the Midwest (@cookinginthemidwest) - Bacon Wrapped Little Smokies Recipe

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Yn chef 👨🏽‍🍳🥷🏽… thanksgiving in 2 days chat 🤯 come make some Dirty Cabbage w/ smoked sausage & bacon with me 😎🔛🔝🔝 Ingredients 2 cabbages, chopped 1 pack bacon 1 andouille smoked sausage, sliced 1 lb ground beef 1/2 each of orange, yellow, red, and green bell peppers, sliced 1 onion, sliced Seasonings Onion powder Garlic powder Tony’s Creole Adobo seasoning Chili powder Black pepper Italian seasoning Vegetable seasoning Steps: 1️⃣ Cook Bacon: Add chopped bacon to a pot and cook until do

Easy holiday appetizer idea!!!🎄✨ Million dollar bacon crostinis Step 1 Lay 1 pack of thick cut bacon on wire rack on foil lined baking sheet Step 2 make bacon topping 1/4 cup brown sugar 1 tbsp water Pepper Cayenne Brush over tops of bacon and bake at 375 for 25-30 minutes flipping half way through and adding a thin layer of spread on the other side Step 3 Combine 3oz goat cheese 1oz whipped cream cheese Cracked pepper (If you don’t like goat cheese, just cream cheese will work!) Step 4 Slice a

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