Baked Spinach Mushroom Quesadillas Ingredients: 4 large flour tortillas 2 cups fresh spinach, chopped 1 cup mushrooms, sliced 1 cup shredded mozzarella or cheddar cheese 1/2 cup cream cheese (softened) 1 tablespoon olive oil 1/2 teaspoon garlic powder Salt and pepper to taste Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Heat olive oil in a skillet over medium heat. Add mushrooms and cook for 5–7 minutes until soft. Add chopped spinach and cook until wilted
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Baked Spinach Mushroom Quesadillas Ingredients: 4 large flour tortillas 2 cups fresh spinach, chopped 1 cup mushrooms, sliced 1 cup shredded mozzarella or cheddar cheese 1/2 cup cream cheese (softened) 1 tablespoon olive oil 1/2 teaspoon garlic powder Salt and pepper to taste Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Heat olive oil in a skillet over medium heat. Add mushrooms and cook for 5–7 minutes until soft. Add chopped spinach and cook until wilted
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