Anthony Bourdain visits Prague, the capital of the Czech Republic, to experience the birthplace of the world’s finest pale lagers. Brewed with crystal-clear Czech water, high-quality barley, traditional Czech malt, and aromatic Saaz hops, these lagers are celebrated for their smooth, balanced flavor and golden clarity. Bourdain discovers how generations of craftsmanship and the art of slow lagering create a beer that is both rich and refreshing. Video: @travelchannel | American Bartenders School