Dubai famous Kunafa chocolate😍👌 Ingredients needed : Morde milk compound - 2 cup Morde white Compound - 1 cup Kunafa dough or thin semiya ( finely chopped) - 1 cup Roasted gram hole pista - 1/2 cup Butter - 1 Tbsp #reels #facebookadsonreels #reelsviralシ #chocolate #homemadechocolate #kunafachocolate #kunafa #snack #sweetc #abudhabireels #abudhabifoodblogger #uaefoodbloggers #reelsfacebook #dubaifoodbloggers #DindigulDivineCuisine | Dindigul divine cuisine
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Dubai famous Kunafa chocolate😍👌 Ingredients needed : Morde milk c…
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May 8, 2025
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Nut & Berry Modak Recipe with Morde ✨ For the Outer Coating: - Melt 500 g Morde White Compound until smooth. - Heat 125 g liquid glucose with 25 g water, then add to the melted white compound. - Mix well to form a pliable modelling chocolate. - Allow it to rest for 2–3 hours in a cool place. For the Inner Filling: > In a bowl, combine: - 200 g Morde Coconut Filling - 20 g cornflakes - 25 g roasted desiccated coconut - 30 g roasted pista - 25 g dried cranberries - Mix thoroughly and roll into sma
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Nut & Berry Modak Recipe with Morde ✨ For the Outer Coating: - …
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Creating Transformation Through Chocolate since 1983 | Morde Chocolate
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Creating Transformation Through Chocolate since 1983 | Morde Cho…
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From cocoa to creation — we’re bringing chocolate craftsmanship to the 18th Edition Bakery Business Join us as we blend innovation, indulgence, and irresistible possibilities for every baker, dessert artist, and dreamer out there! 📍Jio World Convention Centre, BKC Bandra (East), Mumbai 📅 30th, 31st Oct & 1st Nov 2025 ⏰ 10:30 AM to 6:30 PM Booth No. - 103 [Morde Chocolates, B2B Chocolate Partner, 18th Edition Bakery Business, Mumbai Event] | Morde Chocolate
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From cocoa to creation — we’re bringing chocolate craftsmanship …
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A lighter alternative mithai, combining yogurt and chocolate for modern festive menus! Ingredients: - Yogurt – 200 g - Fresh Cream – 200 g - Condensed Milk – 200 g - Morde Dark Chocolate 45 – 50 g Method: 1. Mix yogurt, cream, condensed milk. 2. Add melted Morde Dark Chocolate. 3. Pour into baking bowl. 4. Bake at 180°C (double boiling). Cool. 5. Garnish with cocoa powder, chocolate shavings Try this innovative treat and make your festive menu delightfully different! [Morde, Made With Morde, Fes
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