I BETTER NOT CATCH YOU buying preservative-packed Oreos when you can make these at home in under 90 minutes. This Healthier Homemade Oreos recipe creates that iconic crispy wafer using Dutch-process cocoa powder and a quick chill before baking. The dough comes together in a food processor in about a minute, rests for 30 minutes, then bakes for just 9 to 10 minutes until firm and dry on top. The vanilla butter filling whips up light and fluffy in 2 to 3 minutes. Sandwich them together and you’ve

Top pastry around the word use Dutch processed as their go to cocoa for rich color and smooth, deep chocolate flavor. It’s alkalized to reduce acidity, giving you a smooth, intense flavor and a darker color. Top picks:⁣ ✨ Guittard Cocoa Rouge ⁣ ✨ Cacao Barry Plein Arome ⁣ ✨ Valrhona 100% Cocoa Powder ⁣ ⁣ When they need something even darker? Black cocoa—a heavily Dutch-processed powder that gives that iconic dark chocolate look and taste (think Oreos). Just know it lacks depth on its own, so it’