Max, WCK’s Community Outreach Lead in Florida, takes us inside our new Field Kitchen on day one of cooking. This kitchen is scaling production to provide up to 20,000 meals a day to feed communities in need after Hurricane Helene. #ChefsForFlorida | World Central Kitchen

We got an inside look at how Army Culinary Specialists are trained at the Joint Culinary Center of Excellence at Fort Lee, Virginia. Three to four thousand members of the Army and National Guard graduate every year from the eight-week course, which trains soldiers how to prepare a wide array of food in a variety of settings. After instruction in the techniques of cooking and baking, trainees prepare three meals a day for their fellow soldiers in an actual garrison kitchen. Training culminates ou

WW2 German Gulaschkanone mobile Field Kitchen

🥕🍳 Something fresh just opened in Henderson County!Meet Field & Kitchen, a brand-new shared commercial kitchen and food business incubator right here at home! 👩‍🍳👨‍🌾Whether you’re a farmer, caterer, baker, food truck owner, or a food entrepreneur with a recipe ready for the world — this space is designed for YOU. From prep tables to professional equipment, Field & Kitchen has everything you need to cook, create, and grow your business. 🌽✨Behind the scenes, Joe and Linda — directors of the

WWII Field Kitchen range