ESO Artisanal Pasta on Instagram: "One of the biggest challenges every restaurant faces is waste. From prep to plating, there are so many small things that end up in the trash, not because they aren’t useful, but because we often don’t take the time to think differently. The truth is, being a completely zero waste restaurant is almost impossible, especially when you’re working with high volume and fresh ingredients every day. But what you can do is make a conscious effort to minimize waste and g