By using every part of the fish — skin and all — these chefs are able to prepare a tuna omakase that goes beyond sushi and sashimi | Eater
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One of the youngest sushi chefs to be awarded a Michelin Star credits his skills to growing up by the sea | Eater
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A journey through our omakase menu, accompanied by the freshest ingredients, hand-selected by our chefs.🧑🏻‍🍳🍶🍣 ឃីយ៉ូ អូម៉ាកាសេ KYŌ Omakase 🔖 Open Everyday 🍣 Lunch Session: 12PM 🌃 Dinner Session: 5:30PM | 7:30PM ☎️ 089 699 090 | 096 222 9090 📍No. 34 Street 174, Khan Daun Penh, Phnom Penh, Cambodia. #kyōomakase #omakase #omakasecambodia #omakasephnompenh #phnompenhfoodie #fishpreparation #omakase #tuna #nigiri | KYŌ Omakase
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Omakase at @sushi.kaneyoshi @sushi_inaba 🍣🙏🏽 - A lovely evening at Sushi Kaneyoshi the other night for the Kaneyoshi x Inaba collab dinner. 20-courses, 12-seats and 2 Michelin starred chefs. What a night. Dinner started with a few small plates before progressing to nigiri and aburi-style bites. Their cold uni soba was delicious. Ultra chewy noodles made that morning and a rich, slightly sweet dashi with bafun uni from Hokkaido nestled on top. The Aburi style blackthroat seaperch maki was out
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