Learn how to make Chi Chi Dango, a light-sweet, soft, and chewy treat. This treat was brought to Hawaii from Japan and was adopted to the island’s culture. It’s usually eaten on Girl’s Day, which is celebrated on March 3rd. #chichidango #sweet #girlsday ***WHEN BAKING, COVER WITH FOIL ***USE A PLASTIC KNIFE TO CUT, MAKES IT EASIER Ingredients: 3½ cup mochiko 2½ cups sugar 1 tsp baking powder 2 cups water 1 tsp. vanilla 1 can coconut milk Red and green food coloring (optional) Potato starch Potat
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Learn how to make Chi Chi Dango, a light-sweet, soft, and chewy treat. …
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Kristen's Three-Layer Chi Chi Dango – A Beautiful Spring Treat! 🌸Kristen’s three-layer Chi Chi Dango (coconut milk mochi) looks absolutely delicious! Made with just mochiko, sugar, coconut milk, water, and food dye, this gluten-free, vegan mochi is a springtime favorite she makes every year.Originally from Hiroshima, Japan, Chi Chi Dango has become a beloved treat in Hawaii. Want to try making it yourself? Head over to Kristen’s Instagram page for the full recipe! 🍡💖CREDIT: @kristen.morita on
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