With so much of Asian cooking happening in one vessel, deciding what order to cook things in is part art and part necessity to avoid unnecessary trips to the sink to wash the wok. For example, searing your meat for a stir fry before cooking the vegetables ensure you get the best sear (then the meat goes back in later and the vegetables get the benefit of cooking in the pan drippings). Sometimes—like when cooking multiple dishes in one meal—you do get the best results with a quick scrub of the wo
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9K views · 36 reactions | We're officially going from wok to wonderful with Thai cooking teacher, @thaifoodmadeeasy. She's made some easy and authentic Thai recipes for us. Pad see ew or stir-fried soy noodles is made with ingredients you can find in the UK, smiles and joy: bbc.co.uk/food/recipes/pad_see_ew_45121 | BBC Food | Facebook
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