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0:55
YouTube
StreetSmart Kitchen
Sous Vide Cumin Steak with Kale Fennel Salad #shorts #sousvide
This sous vide cumin steak is marinated in a bold cumin-lemon blend, cooked to a perfect medium-rare, and paired with a kale-fennel salad for a complete low-carb dinner. YIELDS: 2 servings INGREDIENTS 1 1/4 pounds ribeye or sirloin steak Salt, to taste Freshly ground black pepper, to taste 2–3 fresh thyme sprigs For the cumin marinade: 4 ...
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