5.2K views · 151 reactions | How It's Made: Smoked Sausage We're fixin' to spill the beans on how we craft our mouthwaterin' Smoked Sausage straight from the heart of Texas!  Don't be a stranger! Round up your appetite and head on down to our Frisco or McKinney locations today. We'll show you firsthand what all the hoopla's about. Experience the sizzle and smoke that'll make your taste buds holler, "Yeehaw!"  | Hutchins BBQ | Facebook

9.1K views · 109 reactions | Smoked sausage on another level. Double smoked using the ice bath method. Smoked until 160 degrees, ice bath for 15 minutes, dried off and then back on the smoker. When the internal temperature hits 160 degrees pull them off the grill. These were incredible! #sausage #grilling #bbqlovers #hookedonbbq | Hooked on BBQ | Facebook