Your winter comfort soup is here — street-style Manchow with full-on flavor! 🥣✨ Veggies (finely chopped): 1/4 cup cabbage 1/4 cup carrot 1/4 cup capsicum 2 tbsp spring onion whites 1 tbsp spring onion greens 1 tbsp oil 1 tsp ginger (finely chopped) 1 tsp garlic (finely chopped) 1–2 green chillies (finely chopped) 1 tbsp soy sauce 1 tsp red chilli sauce 1/2 tsp black pepper Salt to taste Slurry: 1 tbsp cornflour 2 tbsp water street style manchow soup | veg manchow soup recipe | homemade mancho

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EN. ✨Slow braised beef cheeks in red wine sauce, pure melt in your mouth perfection🍷✨ I lightly seasoned the beef cheeks, dusted them with flour, and seared them in a heavy pot until deeply browned on all sides. Once caramelized, I set them aside. In the same pot, I added roughly chopped vegetables: carrots, celery, onions, and garlic. I sautéed them until softened and aromatic, then stirred in tomato paste and cooked it briefly to develop a deeper flavor. Next, I poured in red wine and simmere

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