Flaky, buttery puff pastries filled with creamy almond frangipane & fresh pear 🍐✨ These are easier than croissants - and even more delicious 😍 Print this recipe on the blog: https://www.dimitrasdishes.com/almond-croissant-puff-pastries/ Why you’ll love them: • Buttery, golden puff pastry • Nutty almond frangipane • Fresh pear slices (optional) • Crunchy sliced almonds • Sweet apricot glaze • Bakery-quality at home! What’s inside: • Puff pastry sheets • Almond flour, butter, eggs • Almond vanil
1:23
Flaky, buttery puff pastries filled with creamy almond frangipane & fresh pear 🍐✨ These are easier than croissants - and even more delicious 😍 Print this recipe on the blog: https://www.dimitrasdishes.com/almond-croissant-puff-pastries/ Why you’ll love them: • Buttery, golden puff pastry • Nutty almond frangipane • Fresh pear slices (optional) • Crunchy sliced almonds • Sweet apricot glaze • Bakery-quality at home! What’s inside: • Puff pastry sheets • Almond flour, butter, eggs • Almond vanil
92.6K views5 months ago
FacebookDimitra's Dishes
Almond Puff Pastry is a buttery, flaky delight filled with a rich almond center and topped with golden sliced almonds. It’s simple yet elegant and delicious any time of day! Comment "recipe" and I will send it to your inbox! https://dancearoundthekitchen.com/almond-puff-pastry/ | Dance Around the Kitchen
0:30
Almond Puff Pastry is a buttery, flaky delight filled with a rich almond center and topped with golden sliced almonds. It’s simple yet elegant and delicious any time of day! Comment "recipe" and I will send it to your inbox! https://dancearoundthekitchen.com/almond-puff-pastry/ | Dance Around the Kitchen
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These Almond Croissant Puff Pastry Swirls are bakery-worthy, but so easy to make at home! 🥐✨ Flaky puff pastry filled with homemade almond frangipane, topped with cherries and sliced almonds… the perfect treat for breakfast, brunch, or dessert. Plus, they freeze beautifully so you can always have some on hand! 👉 Comment RECIPE and I’ll send it straight to your DMs! Or grab it here on the blog: https://www.dimitrasdishes.com/almond-croissant-puff-pastry-swirls/ | Dimitra's Dishes
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These Almond Croissant Puff Pastry Swirls are bakery-worthy, but so easy to make at home! 🥐✨ Flaky puff pastry filled with homemade almond frangipane, topped with cherries and sliced almonds… the perfect treat for breakfast, brunch, or dessert. Plus, they freeze beautifully so you can always have some on hand! 👉 Comment RECIPE and I’ll send it straight to your DMs! Or grab it here on the blog: https://www.dimitrasdishes.com/almond-croissant-puff-pastry-swirls/ | Dimitra's Dishes
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FacebookDimitra's Dishes
✨Almond Swirl Pastries✨ As promised, here is my step-by-step video recipe to make these crispy and flaky almond puff pastry swirls. So easy to make and super easy to eat 😍INGREDIENTS* 2 sheets puff pastry, defrosted* 2 oz (56 gr) butter, at room temperature* 1/2 cup (55 gr) almond flour* 1/4 cup (50 gr) sugar, plus 1 tablespoon for counter* 2 eggs, divided* 1/4 teaspoon almond extract (optional)* almond slices, to sprinkle on top* powdered sugar, to sprinkle on topINSTRUCTIONS: link in profile
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✨Almond Swirl Pastries✨ As promised, here is my step-by-step video recipe to make these crispy and flaky almond puff pastry swirls. So easy to make and super easy to eat 😍INGREDIENTS* 2 sheets puff pastry, defrosted* 2 oz (56 gr) butter, at room temperature* 1/2 cup (55 gr) almond flour* 1/4 cup (50 gr) sugar, plus 1 tablespoon for counter* 2 eggs, divided* 1/4 teaspoon almond extract (optional)* almond slices, to sprinkle on top* powdered sugar, to sprinkle on topINSTRUCTIONS: link in profile
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Apple Almond Turnovers (yield: 8 turnovers) Rough Puff Pastry: 2 1/4 c (315g) AP flour 1 tsp salt 2/3 c (151g) water, cold 8 oz (227g) butter, cold and cubed 1. Add flour and salt to a bowl. Add the cubes of butter and mix until each cube is covered in flour. 2. Pour in the water and mix until a dough forms. Wrap and refrigerate for 30 min. 3. Roll the dough out into a rectangle, fold the dough in thirds, and rotate 90 degrees. Roll and fold the dough one more time. Wrap and refrigerate for 30 m
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