How to Use a Pizza Steel for Perfect Pizza 🍕 ✨
0:47
How to Use a Pizza Steel for Perfect Pizza 🍕 ✨
793 viewsFeb 4, 2025
YouTubePizzori
How to make the perfect pizza napoletana at home – preheat your oven to the highest temperature and heat the V-ZUG pizza steel for at least 25 minutes.​ Dough:​ Shape as shown in the video – press the air from the center to the rim and stretch thinly.​ Sauce:​ 400 g tinned plum tomatoes​ 1 tsp fleur de sel​ 1 tsp olive oil​ 6 basil leaves, torn​ Mix all ingredients in a bowl and crush the tomatoes by hand, leaving some small pieces.​ Topping:​ 250 g fior di latte mozzarella, cut into sticks​ 50
1:40
How to make the perfect pizza napoletana at home – preheat your oven to the highest temperature and heat the V-ZUG pizza steel for at least 25 minutes.​ Dough:​ Shape as shown in the video – press the air from the center to the rim and stretch thinly.​ Sauce:​ 400 g tinned plum tomatoes​ 1 tsp fleur de sel​ 1 tsp olive oil​ 6 basil leaves, torn​ Mix all ingredients in a bowl and crush the tomatoes by hand, leaving some small pieces.​ Topping:​ 250 g fior di latte mozzarella, cut into sticks​ 50
1K views7 months ago
FacebookV-ZUG
If you haven’t had success with your pizza stone (or baking steel) you’re using it wrong! 🍕 YOU MUST preheat your stone for at least 45 minutes! (@bakingsteel in my case) Stretch your dough, load it onto your pizza peel (or a substitute like a thin cutting board or piece of cardboard), top, and slide it onto the hot stone. DO NOT remove the pizza stone from your oven until the morning after your pizza making session. It could break from the quick temperature chang. If you really want to jazz up
1:29
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