Cheesy Potato Wedges | Over The Fire Cooking by Derek Wolf

Day 4: With Over 4 Million Views, these Crispy and Cheesy Potato Wedges are a family favorite 😍 Full recipe: - Chop your potatoes into wedge slices - In a separate bowl, add 1 cup of oil, 1 spoon of rosemary, 1 spoon of oregano, 1 spoon of paprika, a dash of salt, and 1 spoon of diced garlic - Toss your wedges in the mixture until all the slices are well coated - Next, spread the wedges onto a baking tray and bake for 40 minutes at 375, flipping at the halfway mark - Take your wedges out and ge

Looking for something else to do with potatoes? Try this! These Creamy Garlic Cheesy Potato Wedges are irresistibly flavourful, crispy on the outside, and deliciously soft inside. Perfectly seasoned and irresistibly tasty, they'll be great as a starter, snack or side dish everyone will love. 🔥 | ZimboKitchen - Chef Rumbie