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Meet the Timber Stoves Outdoor Heater: engineered by a small business in Oregon for powerful, consistent heat from head to toe. Wood pellet fired and smokeless, this unit has everyone in the outdoor industry talking. | Timber Stoves
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Cherry Bourbon Glazed Ham Recipe Recipe • Create cherry bourbon glaze by combining: 2 cups tart cherry juice, juice from 2 oranges, 1/4 cup brown sugar, 1/4 cup bourbon, 1 tbsp Dijon mustard, 3 cloves minced garlic, 1 tbsp balsamic glaze • Cook down over medium heat for about 10 mins until it starts to thicken • Use a mustard binder and season the outside of your ham with Mayor of Rub Town feom @Fire & Smoke Society • Smoke ham at 250F for 3 hours • Glaze the ham every 15 mins the last hour • Re
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This is an outdoor heater that runs on wood pellets! It uses a gravity fed system that requires no electricity and has no moving parts (it won't break down). Here's the best part: It produces twice the amount of heat vs a normal propane heater. About a 12 Ft max heating radius! | Timber Stoves
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The backyard accessory you need in your life. This pellet fired; gravity fed outdoor fireplace is simple to use and operate. Simply add pellets, light and enjoy the roaring flame. | Timber Stoves
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Cajun Butter Turkey Recipe • Combine 2 sticks of butter, juice from 1 lemon, 2 tbsp olive oil, 3 tbsp chick licka bam bam feom @Fire & Smoke Society and 1 tbsp garlic powder • Melt the butter, then mix thoroughly and inject it into all parts of the turkey. • Stiff the turkey with 1/2 onion, 1 sliced lemon and 1 head of garlic • Season the outside of the turkey then truss it • Cook it for about an hour • Remove once the turkey reaches 160F in the breast then let it rest for 20 mins • Carve the tu
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