Vangi batata bhaji✨ There are million different ways to make this Maharashtrian style vangi-batatyachi bhaji. But this one is hands down my favorite! What’s yours? Is this how you like it too? Ingredients I used: - oil - 250g vangi/ eggplant - 1 potato - 1 to 2 onions - salt - turmeric - red chilli powder - goda masala - freshly grated coconut [vangi batata, eggplant, brinjal, baingan, maharashtrian style vangi batata bhaji, maharashtrian food, maharashtrian cuisine, malvani cuisine, malvani, ba

Step into ND Canteen, a time-honoured gem nestled within a government office campus in Fort. Birthed in humility, this family-owned eatery has been crafting a legacy of delectable Maharashtrian cuisine🥗. Indulge in the heartwarming taste of home-style prepared non-veg delights, with their Fish Thali stealing the spotlight✨. From the comforting embrace of traditional recipes to the inviting aroma of homely Maharashtrian snacks, ND Canteen welcomes you to savour the essence of heritage🙌 📍ND Can