I finally made homemade Egg Custard Buns (Nai Wong Bao), and they turned out perfectly soft and fluffy! The custard filling is silky, sweet, and melts in your mouth — just like the ones from Chinese bakeries. Perfect for breakfast, tea time, or even gifting. Try making them at home! | Nanawithchopstick
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I finally made homemade Egg Custard Buns (Nai Wong Bao), and they turned out perfectly soft and fluffy! The custard filling is silky, sweet, and melts in your mouth — just like the ones from Chinese bakeries. Perfect for breakfast, tea time, or even gifting. Try making them at home! | Nanawithchopstick
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