Make this Jain Paryushan 𝐏𝐀𝐑𝐍𝐀 𝐓𝐇𝐀𝐋𝐈 𝐑𝐄𝐂𝐈𝐏𝐄 to celebrate this occasion of Paryushan with love. This recipe follows all jain norms and it is really a beautiful, healthy and tasty. We recommened you to try this Parna Thali recipe even if you're not jain because it contains alot of health benefits. 𝗣𝗔𝗥𝗡𝗔 𝗧𝗛𝗔𝗟𝗜 𝗗𝗜𝗦𝗛𝗘𝗦 𝑺𝑨𝑼𝑵𝑭 𝑾𝑨𝑻𝑬𝑹 𝑰𝑵𝑮𝑹𝑬𝑫𝑰𝑬𝑵𝑻𝑺 - 1 tsp Saunf, सौंफ - Rock Sugar, धागे वाली मिश्री - 1 cup Water, पानी 𝑪𝑰𝑵𝑵𝑨𝑴𝑶𝑵 𝑪𝑳𝑶𝑽𝑬 𝑾𝑨𝑻𝑬
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Make this Jain Paryushan 𝐏𝐀𝐑𝐍𝐀 𝐓𝐇𝐀𝐋𝐈 𝐑𝐄𝐂𝐈𝐏𝐄 to celebrate this occasion of Paryus…
64.9K viewsSep 6, 2024
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☎️☎️9370206682 Join our Paryushan Master Class (14th-17th) and learn to make delicious Jain recipes! *Paryushan-Friendly & Jain Adherence:* No onion, no garlic, no ginger, no potato, and NO VEGETABLES (including leafy greens) will be used. Missed our workshop take the recordings Enroll now and master Paryushan-friendly cooking! Limited spots available. | Shruti Jain
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☎️☎️9370206682 Join our Paryushan Master Class (14th-17t…
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Ep. 3 of Practical Paryushan Recipes😋🙏🏼 Paryushan is all about making fuss free recipes delicious for your family. And this no vegetable bhaji comes together in no time yet tastes super good with parathas.🤤 How to? ✨ Heat 1.5 tbsp ghee, add 1 tsp red chilli powder and 1/3 cup leftover water of cooked green matar. ✨ Let it cook and thicken then add the following: - 1 tsp pav bhaji masala - 1 tsp coriander powder - 1/8 tsp haldi - 1/2 tsp amchur powder - 1 cup boiled mashed matar - Salt as per
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Ep. 3 of Practical Paryushan Recipes😋🙏🏼 Paryushan is all about ma…
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Day 3 Paryushan Recipe | Jain Dal Pakwan Cups | Healthy & Satvik Twist
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☎️☎️☎️☎️☎️ “9370206682 to enroll now Join our Paryushan Master Class (14th-17th) and learn to make delicious Jain recipes! *Paryushan-Friendly & Jain Adherence:❌❌No onion, no garlic, no ginger, no potato, and NO VEGETABLES *Previous workshop visuals are for advertisement purposes only.* Our upcoming master class will strictly follow Jain principles. Enroll now and master Paryushan-friendly cooking! Limited spots available. #ParyushanMasterClass #JainCuisine #NoOnionNoGarlic #ParyushanFriendly #J
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☎️☎️☎️☎️☎️ “9370206682 to enroll now Join our Paryushan …
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Ep. 7 of Practical Paryushan Recipes😋🙏🏼 A different way to use poha and make something quick and easy for chauviyaar and ekashna/ beyashna, this Poha Tikki Chaat is going to be relished by your kids too peacefully.☺️ How to? - 1 cup poha ✨ washed and soaked for 15 minutes and strain off all the water - 1/4 cup besan - 1 tbsp red chilli powder - 1/8 tsp haldi - 1 tsp coriander powder - 1 tsp garam masala - 1/2 tsp aamchur powder - 1 tsp chaat masala - 1 tsp variyali - Salt as per taste ✨ Mix e
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Ep. 7 of Practical Paryushan Recipes😋🙏🏼 A different way to use po…
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Ep. 13 of Practical Paryushan Recipes😋🙏🏼 I love eating rice and this creamy, masala white sauce gravy with herb rice is Paryushan friendly, easy to make and delicious too.😍 📝 How to? (Serves 2-3) 1. For the masala white sauce/ gravy: - 1 tbsp ghee - 1 tbsp flour - 1.5 cup milk 👩🏼‍🍳 Roast whole wheat flour in ghee until it turns a little brown and fragrant. Add milk in batches and whisk continuously to make a lump free creamy sauce. - 1/2 tbsp kashmiri red chilli powder - 1/8 tsp haldi -
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Ep. 13 of Practical Paryushan Recipes😋🙏🏼 I love eating rice and this …
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Ep. 10 of Practical Paryushan Recipes😋🙏🏼 If you want to make some…
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